Pub-style recipes and game-day eats
Pub food, worked out in a home kitchen
Wings, burgers, shared platters and the menus that hold a party together — written down the way they actually get cooked, for a regular oven and a full room.
Game day
Menus that feed a crowd
Platters, sides and timings set out so most of it is done before anyone turns the television on.
Hosting
Something for every guest
Veggie and gluten-free versions sit inside the recipe rather than tacked on at the end.
Fresh from the kitchen
Latest from the notebook
How to Reheat Wings and Keep Them Crispy: 4 Methods 2026
How to reheat wings and keep them crispy in with oven, air fryer, skillet, and microwave methods, plus practical tips for crunchy…
How to Make Buffalo Wing Sauce from Scratch: Recipe 2026
How to make buffalo wing sauce from scratch in five minutes with Frank's RedHot, butter and white vinegar. Exact ratios, heat levels…
Why Are My Chicken Wings Not Crispy? 9 Proven Fixes (October 2026)
Why are my chicken wings not crispy? Nine proven fixes for crunchier skin, from drying wings and baking powder to oil temperature…
How to Make Crispy Baked Chicken Wings in the Oven (2026)
How to make crispy baked chicken wings in the oven for : dry them well, season with aluminum-free baking powder, bake at…
How to Make Vegetarian Appetizers for a Mixed Crowd (October 2026)
Learn how to make vegetarian appetizers for a mixed crowd with crowd-friendly recipes, prep strategies, dietary tips, and safe serving basics for…
How to Lighten Up Pub Food at Home: 7 Proven Swaps (October 2026)
How to lighten up pub food at home with oven chips, yogurt sauces and smart portions, plus safe cooking temps for chicken,…
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In this kitchen
Pub food has to survive a home kitchen
No deep-fryer required
Wings and fries are written for the oven, the skillet or the air fryer, because that is what most of us have.
Timed around the game
Every menu says what to cook ahead and what to finish once the room is already full.
Everyone eats
Milder, meat-free and gluten-free swaps are part of the method, not a footnote underneath it.
About
A pub kitchen, written down
Philthy McNastys is a cooking notebook for bar-and-grill food: the wings, the burgers, the shared platters and the party menus that go with them, kept in plain order so you can follow one on a Saturday afternoon.
It is written for home cooks who like pub food and like feeding people, and it grows as new recipes and hosting notes get tested and added.