Pub Food Recipes

Bread pudding with whiskey sauce is a baked dessert of day-old bread soaked in an egg-and-milk custard, baked at 350°F (175°C) until set, and … Read more

Churros at home come down to three stages: cook a thick flour dough on the stove, pipe it into oil held at 375 to … Read more

How to make skillet cookie for sharing is one bowl of dough, one heavy skillet, and about 35 minutes from counter to table. You … Read more

To make cheesecake bars for a party, press a graham cracker crust into a 9-by-13-inch pan, pre-bake it for 10 minutes, then pour over … Read more

The secret to how to make chocolate chip cookies that stay chewy is not one magic ingredient. It is three levers working together: a … Read more

Learning how to make fall off the bone ribs comes down to three levers: a low oven, a long cook, and a tight foil … Read more

To make baked beans from scratch, sort and soak dried navy beans overnight, simmer them with a little baking soda until tender, then bake … Read more

Yes, potato salad can be made 1 to 3 days ahead and it genuinely tastes better after it chills. The sweet spot is the … Read more

The trick to restaurant-style cheesy garlic bread sticks at home is thin dough, a heavy coat of garlic butter, and enough cheese that it … Read more

A wedge salad is a quarter of an iceberg lettuce head, drenched in a thick blue cheese dressing, and buried under crisp bacon, crumbled … Read more